Here at the Westmorland
Family we make all our food ourselves from fresh local ingredients
including beef and lamb from our own farm at Tebay and carefully
selected local suppliers to ensure the highest quality ingredients.
Our main dishes are produced in our own Westmorland Kitchen which is based
at Rheged, Penrith, where we produce pies, sauces, soups, stews, roasting meats, and all other
varieties of food on offer across all our businesses.
Supporting our chefs,
as a Production Team Member you will assist in all areas of food
production in line with company standards and to recipe specifications
as well as assisting with packaging and labelling.
In addition, you will assist with all aspects of kitchen cleanliness,
including the pot wash as well as offering assistance to the Stock
Controller with receiving, checking and storing deliveries correctly
whilst ensuring effective stock rotation.
This is a kitchen where we produce good home made food with the best local
ingredients in high quality, big batch production with a deadline to
meet. Unlike the majority of kitchens, we work straight shifts with no
splits and mainly during the day but can be flexible depending on the
needs of a successful work/life balance.
We have 2 shift patterns available:
38.75 hrs per week working 6am - 2.30pm (Mon-Fri)
40 hrs per week working 5.30am - 4.15pm (4 shifts over 5 days between Mon-Fri)
Additional hours may be available and occasional weekends may be required.